Instructions
Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish./nStep 2: Heat olive oil in a skillet and sauté minced garlic until fragrant./nStep 3: Add cooked chicken, Italian seasoning, salt, and pepper, and stir to combine./nStep 4: Spoon the chicken mixture evenly onto each tortilla and roll them tightly./nStep 5: Place the rolled tortillas seam-side down in the prepared baking dish./nStep 6: Pour Alfredo sauce evenly over the wraps./nStep 7: Sprinkle mozzarella and Parmesan cheese over the top./nStep 8: Bake for 20–25 minutes until the cheese is melted and lightly golden./nStep 9: Garnish with chopped parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. For best results, cover with foil when reheating in the oven to prevent drying out.
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