Cheesy Chicken Bacon Biscuit Casserole

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish./n
Step 2: Cut each biscuit into quarters and set aside./n
Step 3: In a large bowl, combine shredded chicken, crumbled bacon, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and parsley./n
Step 4: Fold in half of the cheddar and mozzarella cheese./n
Step 5: Add the biscuit pieces to the mixture and gently stir until coated./n
Step 6: Transfer the mixture to the prepared baking dish and spread evenly./n
Step 7: Top with the remaining cheese.
Step 8: Bake for 25–30 minutes until the biscuits are golden brown and cooked through.
Step 9: Let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. Add a splash of milk if needed to keep the casserole creamy when reheating.