Cheesy Chicken Crescent Rolls

Instructions

Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a bowl, mix shredded chicken, cream of chicken soup, sour cream, mozzarella cheese, garlic powder, onion powder, salt, and pepper.

Step 3: Unroll crescent dough and separate into triangles. Spoon a portion of the chicken mixture onto the wide end of each triangle and roll up.

Step 4: Place the rolls on the prepared baking sheet. Brush tops with melted butter.

Step 5: Bake for 15-18 minutes or until golden brown and bubbly.

Step 6: Garnish with chopped parsley if desired. Serve warm and enjoy!

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave. Freezing is possible; wrap tightly and freeze for up to 1 month. Thaw overnight before reheating.