Cheesy Chicken Shells are the ultimate comfort food—tender pasta shells stuffed with a creamy chicken and cheese filling, smothered in a rich white sauce, and baked until bubbly and golden. This hearty dish is perfect for feeding a crowd or enjoying as leftovers throughout the week.
Ingredients
For the filling:
3 cups cooked chicken, shredded
1 cup ricotta or cottage cheese
1 cup shredded mozzarella
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
For the pasta and sauce:
20–24 jumbo pasta shells
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2%)
1/2 cup heavy cream (optional for extra richness)
1 cup shredded mozzarella (for topping)
2 cups broccoli florets, lightly steamed or blanched
Salt and pepper, to taste
Continue the instructions on the next page.
Continue on the next page