This cheesy chili mac casserole is a hearty and comforting dish loaded with seasoned ground beef, tender pasta, beans, and a rich tomato sauce, all topped with melty, golden cheese. It’s perfect for family dinners or potlucks.
Ingredients
2 cups elbow macaroni (uncooked)
1 pound ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 small onion, diced
3 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 tablespoon olive oil
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