Cheesy Crab Stuffed Seafood Cakes

These golden, crispy crab cakes are packed with tender seafood and melted cheese, making them an elegant appetizer or light main course. With a perfectly golden exterior and a creamy, flavorful filling, they’re sure to impress your guests.

Best served warm straight from the oven, topped with fresh green onions for a bright finish.

Ingredients

1 pound lump crab meat, drained

8 ounces shrimp, finely chopped

1 cup shredded sharp cheddar cheese

1/2 cup shredded gruyere cheese

1/2 cup panko breadcrumbs

2 eggs, beaten

1/4 cup mayonnaise

2 tablespoons butter, melted

1 tablespoon Old Bay seasoning

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1/4 cup fresh parsley, chopped

2 green onions, chopped

Salt and black pepper to taste

2 tablespoons grated Parmesan cheese for topping

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