Cheesy Garlic Bacon Biscuit Bake

Instructions

step 1 Preheat your oven to 375°F (190°C) and grease a baking dish./nstep 2 In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar./nstep 3 Cut in the cold butter until the mixture resembles coarse crumbs./nstep 4 Stir in buttermilk until a soft dough forms./nstep 5 Fold in shredded cheddar cheese and crumbled bacon./nstep 6 Spread the dough evenly into the prepared baking dish./nstep 7 In a small bowl, mix melted butter with minced garlic and parsley./nstep 8 Brush the garlic butter over the top of the dough./nstep 9 Bake for 25–30 minutes until golden brown and cooked through./nstep 10 Let cool slightly, then cut into squares and serve.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through. For best texture, reheat in the oven to maintain crisp edges.