Cheesy Garlic Biscuit Bake

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish. /n
Step 2: In a saucepan, melt butter over medium heat and sauté the garlic until fragrant. /n
Step 3: Stir in the flour and cook for 1 minute to form a roux. /n
Step 4: Gradually whisk in the milk and heavy cream, cooking until the sauce thickens. /n
Step 5: Add mozzarella, cheddar, and Parmesan cheese, stirring until melted and smooth. /n
Step 6: Season the sauce with parsley, basil, salt, pepper, and garlic powder. /n
Step 7: Place biscuit pieces into the prepared baking dish and pour the cheese sauce evenly over them. /n
Step 8: Bake for 25–30 minutes until the biscuits are golden and cooked through. /n
Step 9: Let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions, though the biscuits may soften. Freeze for up to 1 month and thaw before reheating.