Cheesy Garlic Biscuit Bites

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper./n
Step 2: Separate the biscuit dough and slice each biscuit in half horizontally./n
Step 3: Add shredded cheddar and mozzarella cheese between each biscuit half to create small sandwiches./n
Step 4: Place the filled biscuits onto the prepared baking sheet./n
Step 5: In a small bowl, mix melted butter, minced garlic, garlic powder, onion powder, and black pepper./n
Step 6: Brush the garlic butter mixture over the tops of each biscuit./n
Step 7: Sprinkle with parsley and poppy seeds or everything seasoning./n
Step 8: Bake for 12–15 minutes until golden brown and cooked through./n
Step 9: Remove from the oven and let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for a few minutes to restore crispiness. Avoid microwaving as it may make them soft instead of crispy.