Cheesy Garlic Biscuit Bites

Instructions

Step 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
/nStep 2 In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and dried parsley.
/nStep 3 Stir in the shredded cheddar and parmesan cheese.
/nStep 4 Add the buttermilk and melted butter, mixing until a soft dough forms.
/nStep 5 Scoop the dough into rounded portions and place them onto the prepared baking sheet.
/nStep 6 Bake for 12–15 minutes, or until golden brown on top.
/nStep 7 Remove from the oven and brush with additional melted butter if desired.
/nStep 8 Serve warm and enjoy.

Storage and Reheating Tips

Store biscuit bites in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven at 325°F (165°C) for a few minutes or microwave briefly. Freeze for up to 1 month and reheat directly from frozen.