Cheesy Garlic Bread

Instructions

Step 1 Preheat your oven to 375°F (190°C). /nStep 2 In a small bowl, mix softened butter, minced garlic, salt, pepper, and dried parsley until well combined. /nStep 3 Spread the garlic butter mixture evenly over the cut sides of the bread. /nStep 4 Sprinkle mozzarella and parmesan cheese generously over the top. /nStep 5 Place the bread on a baking sheet and bake for 10–12 minutes until the cheese is melted and bubbly. /nStep 6 Broil for 1–2 minutes for a golden, slightly crispy top. /nStep 7 Slice and serve warm.

Storage and Reheating Tips

Store leftover cheesy garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy again. Avoid microwaving to prevent sogginess. For longer storage, freeze and reheat directly from frozen in the oven.