Cheesy Garlic Bread

Instructions

Step 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. /n
Step 2 In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper until well mixed. /n
Step 3 Arrange the bread slices on the prepared baking sheet in a single layer. /n
Step 4 Spread a generous layer of the garlic butter mixture evenly over each slice of bread. /n
Step 5 Drizzle a small amount of olive oil over the top of each slice for extra crispiness. /n
Step 6 In a separate bowl, mix the mozzarella and Parmesan cheeses together. /n
Step 7 Sprinkle the cheese mixture evenly over each buttered slice, then lightly dust with dried oregano. /n
Step 8 Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbly. /n
Step 9 For a golden, slightly crispy top, broil for an additional 1–2 minutes, watching carefully to prevent burning. /n
Step 10 Remove from the oven, let cool slightly, and serve warm.

Storage and Reheating Tips

Store leftover cheesy garlic bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated 350°F (175°C) oven for 5–8 minutes until warmed through and crispy. Avoid microwaving if possible, as it can make the bread soggy. For longer storage, wrap tightly and freeze for up to 2 months, reheating directly from frozen in the oven until hot and bubbly.