Cheesy Garlic Butter Linguine with Beef, Sausage, and Spinach

This Cheesy Garlic Butter Linguine with Beef, Sausage, and Spinach is a hearty and irresistible pasta dish loaded with rich flavors. Perfect for cozy dinners, it brings together savory ground meat, fresh spinach, melty cheese, and silky garlic butter sauce over tender linguine.

Ingredients

12 oz linguine pasta
1/2 lb ground beef
1/2 lb Italian sausage, casings removed
3 cups fresh spinach
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 tsp red pepper flakes (optional)
1/2 tsp Italian seasoning
Salt and black pepper, to taste
1 tbsp chopped fresh parsley (optional, for garnish)

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