Cheesy Garlic Butter Lobster Tails

There’s nothing quite like succulent lobster tails topped with melted cheese and garlic butter. This restaurant-quality dish is easier to make at home than you might think, and it’s guaranteed to impress your dinner guests.

With a golden, broiled crust and a rich, buttery sauce, this Cheesy Garlic Butter Lobster Tails recipe delivers pure elegance on a plate. Ready in under 30 minutes, it’s your ticket to a five-star meal.

Ingredients

4 lobster tails, 6 to 8 ounces each

6 tablespoons unsalted butter

6 cloves garlic, minced

1/2 cup heavy cream

1 cup sharp cheddar cheese, shredded

1/2 cup gruyere cheese, shredded

1/4 cup parmesan cheese, grated

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon Dijon mustard

1/2 teaspoon paprika

Salt and black pepper to taste

2 tablespoons lemon juice

Lemon wedges for serving

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