Cheesy Garlic Butter Shrimp Bake

Instructions

Step 1: Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.

Step 2: Melt butter in a large skillet over medium heat and sauté the minced garlic for about 1 minute until fragrant.

Step 3: Pour in the heavy cream and milk, stirring well to combine with the garlic and butter.

Step 4: Reduce heat to low and gradually stir in the mozzarella and parmesan cheese until completely melted and smooth.

Step 5: Add the Italian seasoning, red pepper flakes, salt, black pepper, and lemon juice to the sauce and stir to combine.

Step 6: Arrange the shrimp in a single layer in the prepared baking dish and pour the cheese sauce evenly over the top.

Step 7: Sprinkle fresh parsley and dill over the shrimp, then bake for 12-15 minutes until the shrimp are pink and cooked through.

Step 8: Remove from oven, let cool for 2 minutes, then serve immediately while the sauce is hot and creamy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The dish keeps beautifully and tastes even better the next day as the flavors meld together.

To reheat, transfer the shrimp bake to an oven-safe dish and warm at 325°F for about 15-20 minutes until heated through. You can also reheat gently on the stovetop over low heat, stirring occasionally to prevent the sauce from scorching.

This dish does not freeze well due to the delicate texture of the shrimp and cream sauce, so it’s best enjoyed fresh or within a few days of making it.