Cheesy Garlic Butter Stuffed Lobster Tails

Instructions

Step 1: Preheat your oven to 425 degrees Fahrenheit.

Step 2: Using kitchen shears, carefully cut the lobster shells lengthwise down the center, cutting through the meat but being careful not to cut all the way through the shell.

Step 3: Gently pull the lobster meat up and slightly separate it from the shell while keeping it attached at the base.

Step 4: In a small skillet, melt butter over medium heat and add minced garlic, cooking for about 1 minute until fragrant.

Step 5: In a bowl, combine mozzarella, Parmesan, parsley, chives, red pepper flakes, salt, and black pepper.

Step 6: Brush the garlic butter over the exposed lobster meat and then top generously with the cheese mixture.

Step 7: Place the stuffed lobster tails on a baking sheet and bake for 12 to 15 minutes until the cheese is golden and bubbling.

Step 8: Drizzle with lemon juice, sprinkle with paprika, and serve immediately with extra melted butter on the side.

Storage and Reheating Tips

Store leftover stuffed lobster tails in an airtight container in the refrigerator for up to 2 days. The cheese topping may harden slightly when chilled.

To reheat, place the tails on a baking sheet and warm in a 350-degree oven for about 8 to 10 minutes until heated through and the cheese is melted again.

For best results, consume this dish fresh from the oven when the cheese is at its creamiest and most delicious.