This indulgent pasta dish combines tender, seasoned chicken with perfectly cooked linguine, all coated in a rich, creamy cheddar Parmesan garlic sauce. It’s a comforting, restaurant-quality meal that’s easy to make at home.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz linguine pasta
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
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