Instructions
Step 1: In a bowl, combine chopped chicken, mozzarella, cheddar, Parmesan, mayonnaise (or sour cream), minced garlic, garlic powder, salt, pepper, and parsley.
Step 2: Lay out the tortillas and divide the mixture evenly among them. Spread the filling down the center of each tortilla.
Step 3: Fold in the sides of the tortillas and roll them up tightly.
Step 4: Heat butter or olive oil in a skillet over medium heat. Place the wraps seam-side down and grill until golden and crispy, about 2-3 minutes per side.
Step 5: Slice and serve hot with your favorite dipping sauce or a side salad.
Storage Information
Wrap any leftovers in foil or plastic wrap and refrigerate for up to 3 days. Reheat in a skillet or air fryer for best texture. Avoid microwaving if you want to maintain the crispiness.
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