Cheesy Garlic Chicken Wraps: Creamy, Melty, and Packed with Flavor

Instructions

Step 1: Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and fully cooked. Set aside.
Step 2: In the same skillet, melt butter and sauté minced garlic for 1 minute. Sprinkle in flour and whisk to form a roux.
Step 3: Gradually pour in milk and heavy cream, whisking until smooth and thickened.
Step 4: Add cheddar and mozzarella cheeses, stirring until melted. Mix in chopped parsley and season to taste.
Step 5: Return chicken to the skillet and toss to coat in the cheesy garlic sauce.
Step 6: Warm tortillas, then spoon the cheesy chicken mixture into each one. Roll into wraps.
Step 7: For extra crispiness, sear each wrap in a dry skillet for 1–2 minutes per side until golden. Serve hot.

Storage Information

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best texture. The filling can be frozen separately for up to 2 months—thaw and reheat before assembling wraps.