Cheesy Garlic Chicken Wraps

Instructions:

Step 1: In a skillet over medium heat, melt the butter and sauté minced garlic for about 1 minute until fragrant.

Step 2: Stir in heavy cream, salt, and pepper. Simmer for 2–3 minutes until slightly thickened. Add the shredded chicken and toss to coat evenly.

Step 3: Lay out the flour tortillas and spoon the creamy chicken mixture down the center of each.

Step 4: Sprinkle cheddar and Parmesan cheese evenly over the chicken. Roll up the tortillas tightly and place them seam-side down in a greased baking dish.

Step 5: Sprinkle a little extra cheese on top if desired, and broil for 3–5 minutes or bake at 375°F (190°C) for 10–12 minutes until golden and bubbly.

Step 6: Garnish with chopped parsley and serve hot.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.