Cheesy Garlic Hasselback Potatoes

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. /n
Step 2: Wash and dry the potatoes, then slice them thinly across without cutting all the way through, creating a hasselback pattern. /n
Step 3: In a small bowl, mix melted butter, olive oil, and minced garlic. /n
Step 4: Brush the garlic butter mixture generously over the potatoes, making sure it seeps into the slices. /n
Step 5: Season with salt, black pepper, paprika, and thyme or Italian seasoning. /n
Step 6: Bake for 45–50 minutes until the potatoes are tender and the edges start to crisp. /n
Step 7: Remove from the oven and carefully stuff shredded mozzarella between some of the slices, then sprinkle Parmesan over the top. /n
Step 8: Return to the oven and bake for an additional 10–15 minutes until the cheese is melted and golden. /n
Step 9: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispiness. Avoid microwaving if possible, as it may make the potatoes soft. For best texture, reheat in an air fryer for a few minutes.