This Cheesy Garlic Parmesan Chicken Tortellini with Spinach is a decadent yet quick dinner that’s rich, satisfying, and packed with flavor. Golden seared chicken sits atop tender cheese-stuffed tortellini coated in a velvety garlic-Parmesan cream sauce, loaded with spinach. A perfect combination for cozy nights or special gatherings.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
For the Tortellini and Sauce:
20 oz cheese tortellini (fresh or refrigerated)
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup whole milk
3/4 cup grated Parmesan cheese
2 cups fresh spinach leaves
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Chopped fresh parsley or chives for garnish
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