These cheesy garlic potato stacks are a delicious twist on classic roasted potatoes. Thinly sliced potatoes are layered with butter, garlic, and cheese, then baked until tender on the inside and crispy on the edges. Perfect as a side dish for any meal or a crowd-pleasing appetizer.
Ingredients
4 large russet potatoes, thinly sliced
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
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