Cheesy Garlic Pull-Apart Bread Ring

Instructions

Step 1 Preheat your oven to 375°F (190°C) and grease a round baking dish.
/n Step 2 Cut each biscuit into halves or thirds.
/n Step 3 Stuff each piece with mozzarella cheese and a small amount of bacon or ham, then seal into a ball.
/n Step 4 Arrange the stuffed dough balls in a ring shape in the baking dish.
/n Step 5 In a small bowl, mix melted butter, minced garlic, Italian seasoning, parsley, salt, and pepper.
/n Step 6 Brush the garlic butter mixture generously over the dough balls.
/n Step 7 Sprinkle cheddar cheese over the top.
/n Step 8 Bake for 20–25 minutes until golden brown and cooked through.
/n Step 9 Let cool slightly, then serve warm and pull apart to enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) until warmed through or microwave briefly. For best texture, avoid overheating to prevent the bread from becoming tough.