Cheesy Garlic Shrimp Bake

Instructions

Step 1: Preheat your oven to 375°F and butter a 9×13 inch baking dish.

Step 2: Melt butter in a large skillet over medium heat and sauté the minced garlic for about 1 minute until fragrant.

Step 3: Add the shrimp to the skillet and cook for 2-3 minutes per side until they start to turn pink. Season with salt, pepper, and Italian seasoning.

Step 4: Pour in the white wine or broth and let it simmer for 1 minute, scraping up any browned bits from the bottom.

Step 5: Reduce heat to low and stir in the heavy cream until combined. Add both cheeses and stir until melted and smooth.

Step 6: Gently fold in the cooked pasta until everything is evenly coated.

Step 7: Transfer the mixture to your prepared baking dish and bake for 12-15 minutes until the top is golden and bubbly.

Step 8: Remove from the oven and garnish generously with fresh parsley and red pepper flakes if desired. Serve immediately while hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce keeps everything moist and delicious.

To reheat, place in a 350°F oven for 10-12 minutes until warmed through, or gently warm on the stovetop over medium-low heat with a splash of cream to refresh the sauce.

You can also freeze this dish for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.