Cheesy Garlic Shrimp Crostini

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit.

Step 2: Brush both sides of baguette slices with olive oil and arrange on a baking sheet. Toast for 3-4 minutes per side until golden and crispy, then set aside.

Step 3: In a small bowl, mix together cream cheese, mozzarella, and Parmesan until well combined.

Step 4: Melt butter in a skillet over medium-high heat and sauté minced garlic for about 1 minute until fragrant.

Step 5: Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Season with salt, pepper, and red pepper flakes.

Step 6: Spread a generous layer of the cheese mixture onto each toasted baguette slice.

Step 7: Top each crostini with 2-3 cooked shrimp, then sprinkle with fresh parsley and chives.

Step 8: Place crostini on a baking sheet and bake for 5-7 minutes until the cheese is melted and bubbly.

Step 9: Serve immediately while warm for the best flavor and texture.

Storage and Reheating Tips

Store any leftover crostini in an airtight container in the refrigerator for up to 2 days. These are best enjoyed fresh, but leftovers can be reheated quickly.

To reheat, place crostini on a baking sheet and warm in a 350-degree oven for about 5 minutes until the cheese is melted again and shrimp are heated through.

For make-ahead convenience, you can toast the bread and prepare the cheese mixture up to 4 hours in advance. Cook the shrimp and assemble just before baking for peak freshness and flavor.