Cheesy Garlic Shrimp Pasta Bake

Instructions

Step 1: Preheat your oven to 375°F and cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn.

Step 3: Pour in the heavy cream and milk, stirring continuously. Bring to a gentle simmer and cook for 3-4 minutes.

Step 4: Add the cream cheese, mozzarella, and Parmesan to the sauce, stirring until completely melted and smooth. Season with Italian seasoning, paprika, salt, pepper, and red pepper flakes.

Step 5: Season the shrimp with salt and pepper, then add to the sauce. Cook for 2-3 minutes until the shrimp turn pink and are just cooked through.

Step 6: Combine the cooked pasta with the shrimp and cheese sauce in a large baking dish, mixing gently until well coated.

Step 7: Bake for 15-20 minutes until the top is golden and bubbly. Garnish with fresh parsley and chives before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta will thicken as it cools, which is perfectly normal.

To reheat, place portions in a microwave-safe dish and heat at 50% power for 2-3 minutes, stirring halfway through. Add a splash of cream or milk if the sauce seems too thick.

You can also reheat in a 350°F oven covered with foil for about 15 minutes until warmed through. This method helps maintain the creamy texture better than microwaving.