Cheesy Garlic Shrimp Toasts

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit. Arrange the baguette slices on a baking sheet and brush with softened butter mixed with half the minced garlic. Toast for 3 to 4 minutes until lightly golden.

Step 2: While the bread toasts, heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and the remaining garlic, then cook for 2 to 3 minutes per side until they turn pink and opaque.

Step 3: In a small bowl, combine mayonnaise, mozzarella, Parmesan, and fresh parsley. Stir until well blended.

Step 4: Remove the toasted bread from the oven and spread a generous amount of the cheese mixture on each slice. Top with cooked shrimp, then sprinkle with red pepper flakes and paprika.

Step 5: Return to the oven and bake for 4 to 5 minutes until the cheese is melted and bubbly. Let cool for 1 minute before serving.

Storage and Reheating Tips

These toasts are best enjoyed fresh and warm, but you can prepare the shrimp and cheese mixture ahead of time. Store them separately in the refrigerator for up to 24 hours, then assemble and bake just before serving.

To reheat leftovers, place them on a baking sheet and warm in a 350-degree oven for 3 to 5 minutes until the cheese is melted again. Avoid using the microwave, as it can make the bread soggy.

You can also freeze the assembled toasts unbaked for up to 2 weeks. Bake directly from frozen, adding an extra 2 to 3 minutes to the cooking time.