Cheesy Garlic Shrimp Toasts

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit. Arrange bread slices on a baking sheet and toast for 3-4 minutes until lightly golden.

Step 2: In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.

Step 3: Add the shrimp to the skillet, season with salt, pepper, Italian seasoning, and red pepper flakes. Cook for 2-3 minutes per side until shrimp are pink and cooked through. Remove from heat.

Step 4: In a small bowl, combine mayo, mozzarella cheese, fresh parsley, and chives.

Step 5: Spread the cheese mixture evenly on each toasted bread slice.

Step 6: Top each toast with cooked shrimp, arranging them nicely on the cheese.

Step 7: Return the toasts to the oven and bake for 3-4 minutes until the cheese is melted and bubbly.

Step 8: Remove from oven, garnish with fresh herbs and lemon zest if desired, and serve immediately.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. These toasts are best enjoyed fresh, but can be reheated in a 350-degree oven for 5 minutes.

To prevent sogginess, consider storing the toasts and toppings separately and assembling just before serving or reheating.

You can prepare the shrimp topping ahead of time and refrigerate it, then assemble and bake when ready to serve for maximum freshness.