Instructions
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a bowl, combine the melted butter, minced garlic, lemon juice, paprika, garlic powder, salt, black pepper, and Italian seasoning.
Step 3: Add the shrimp and toss until evenly coated.
Step 4: Arrange the bread slices on a baking sheet and brush both sides lightly with olive oil.
Step 5: Toast the bread in the oven for 5–7 minutes until lightly golden.
Step 6: Remove the bread from the oven and evenly distribute the seasoned shrimp over each slice.
Step 7: Sprinkle the mozzarella cheese generously over the shrimp.
Step 8: Top with the Parmesan cheese.
Step 9: Return the baking sheet to the oven and bake for 10–12 minutes, or until the shrimp are fully cooked and the cheese is melted and bubbly.
Step 10: Switch the oven to broil for 1–2 minutes to achieve a golden-brown top, watching carefully to prevent burning.
Step 11: Remove from the oven and sprinkle with fresh parsley and red pepper flakes if desired.
Step 12: Allow the toasts to cool slightly before serving.
Storage and Reheating Tips
Store leftover shrimp toasts in an airtight container in the refrigerator for up to 2 days.
Reheat in a 375°F (190°C) oven or air fryer for 4–6 minutes until the bread is crisp and the topping is heated through.
Avoid microwaving, as the bread can become soft and lose its crispy texture.
For best quality and texture, enjoy these toasts fresh from the oven.
Do not freeze assembled shrimp toasts, as the seafood and cheese texture may change after thawing.
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