Cheesy Ground Beef and Cabbage Skillet

Instructions

Step 1: Heat olive oil in a large skillet over medium heat and sauté the diced onion and bell peppers until softened./nStep 2: Add minced garlic and cook for about 30 seconds until fragrant./nStep 3: Add ground beef and cook until browned, breaking it apart as it cooks./nStep 4: Drain excess grease if needed, then stir in chopped cabbage./nStep 5: Add diced tomatoes, tomato sauce, paprika, Italian seasoning, salt, and pepper./nStep 6: Stir well, cover, and let simmer for 10–15 minutes until the cabbage is tender./nStep 7: Sprinkle shredded cheddar cheese over the top and cover until melted./nStep 8: Serve hot and enjoy your hearty skillet meal.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water or broth if needed to keep it from drying out. This dish can also be frozen for up to 2 months and reheated after thawing.