Cheesy Ground Beef and Potato Skillet

Instructions

Step 1: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until they begin to soften and lightly brown. /n
Step 2: Add diced onion and bell peppers to the skillet and cook until softened. Stir in minced garlic and cook for 1 minute. /n
Step 3: Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess grease if needed. /n
Step 4: Season with paprika, Italian seasoning, salt, black pepper, garlic powder, and onion powder. Mix well. /n
Step 5: Pour in beef broth, ketchup, and Worcestershire sauce. Stir to combine and let simmer for 5–7 minutes until potatoes are tender. /n
Step 6: Sprinkle shredded cheddar cheese over the top, cover, and let it melt for 2–3 minutes. /n
Step 7: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until heated through. Add a splash of broth if needed to keep it from drying out. This dish can also be frozen for up to 2 months; thaw overnight before reheating.