Instructions
Step 1 Heat olive oil in a large skillet over medium heat.
/ nStep 2 Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender.
/ nStep 3 Remove potatoes from the skillet and set aside.
/ nStep 4 In the same skillet, cook the ground beef until browned, breaking it apart as it cooks.
/ nStep 5 Add chopped onion, garlic, and red bell pepper, and sauté until softened.
/ nStep 6 Season with paprika, oregano, salt, black pepper, and chili flakes.
/ nStep 7 Return the potatoes to the skillet and mix everything together well.
/ nStep 8 Sprinkle cheddar and mozzarella cheese evenly over the mixture.
/ nStep 9 Cover and cook on low heat until the cheese is melted.
/ nStep 10 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water or broth if needed to keep it from drying out.
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