This creamy, cheesy ham and potato casserole is the ultimate comfort food. Tender potatoes and savory ham are baked in a rich, velvety sauce and topped with golden, bubbly cheese—perfect for family dinners or using up leftover ham.
Ingredients
4 cups potatoes, peeled and diced
2 cups cooked ham, diced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon chopped fresh parsley (optional)
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