Cheesy Hamburger Casserole Bake

Instructions:
Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Step 2: Cook pasta according to package instructions. Drain and set aside.

Step 3: In a large skillet over medium heat, cook the ground beef with diced onion until browned. Drain excess fat.

Step 4: Stir in diced tomatoes, cream of mushroom soup, garlic powder, salt, pepper, and Italian seasoning. Let simmer for 2–3 minutes.

Step 5: Combine the cooked pasta with the beef mixture and 1 cup of the shredded cheddar cheese. Mix well.

Step 6: Pour the mixture into the prepared baking dish and top with remaining cheddar cheese.

Step 7: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.

Step 8: Garnish with chopped parsley and serve hot.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warm. This casserole also freezes well—wrap tightly and freeze for up to 2 months.