These Cheesy Korean Rice Corn Dogs are a fun and delicious twist on classic corn dogs. Made with a chewy glutinous rice batter, they’re filled with gooey mozzarella, coated in crunchy breadcrumbs, and deep-fried to golden perfection. Perfect as a snack or street-food style treat at home!
Ingredients
200g all-purpose flour
150g glutinous rice flour
Pinch of salt
60g sugar
2 teaspoons baking powder
1 large egg
200ml milk
6 mozzarella sticks or half hot dog/half cheese combos
Wooden skewers
Panko breadcrumbs, for coating
Oil, for deep frying
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2