This Cheesy Korean Tteokbokki is a spicy, savory, and irresistibly cheesy Korean street food dish made with chewy rice cakes simmered in a flavorful gochujang sauce and topped with melted mozzarella cheese. Perfect for cozy nights or satisfying comfort food cravings, this dish delivers bold flavor and gooey cheese in every bite.
Ingredients
1 pound Korean rice cakes (tteok)
3 cups water
2 tablespoons gochujang (Korean chili paste)
1 tablespoon gochugaru (Korean chili flakes)
1 tablespoon soy sauce
1 tablespoon sugar
2 cloves garlic, minced
1 teaspoon sesame oil
2 green onions, sliced
4 fish cakes, sliced
2 cups shredded mozzarella cheese
1 teaspoon sesame seeds
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