Cheesy Loaded Baked Potato with Steak and Shrimp

Instructions

Step 1 Preheat oven to 400°F (200°C). Rub potatoes with olive oil and salt, then bake for 45–60 minutes until tender./nStep 2 Season steak and shrimp with Cajun seasoning, garlic powder, paprika, salt, and pepper./nStep 3 Heat vegetable oil in a skillet over medium-high heat and cook steak until browned and cooked to desired doneness, then remove and set aside./nStep 4 In the same skillet, cook shrimp for 2–3 minutes per side until pink and cooked through, then remove./nStep 5 Add sliced peppers, onions, and garlic to the skillet and sauté until softened./nStep 6 In a small saucepan, melt butter, add heavy cream, and stir in shredded cheese until smooth to create a cheese sauce./nStep 7 Slice open baked potatoes and fluff the insides with butter, salt, and pepper./nStep 8 Add cheddar cheese and sour cream into each potato.
Step 9 Top with steak, shrimp, and sautéed vegetables./nStep 10 Drizzle cheese sauce over the top and garnish with fresh parsley./nStep 11 Serve hot and enjoy.

Storage and Reheating Tips

Store components separately in airtight containers in the refrigerator for up to 3 days.
Reheat potatoes in the oven at 350°F (175°C) until warmed through.
Reheat steak and shrimp gently in a skillet to avoid overcooking.
Cheese sauce can be reheated on low heat with a splash of milk or cream to maintain smoothness.