Cheesy Lobster Tails in Garlic Butter Sauce

Instructions

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Using kitchen scissors, carefully cut the top of each lobster shell and pull the lobster meat slightly out while keeping it attached at the base.

Step 3: Place the lobster tails on a baking dish.

Step 4: In a small bowl, combine olive oil, paprika, Italian seasoning, salt, and black pepper.

Step 5: Brush the seasoning mixture over the lobster meat.

Step 6: Melt butter in a skillet over medium heat and sauté the minced garlic until fragrant.

Step 7: Stir in the heavy cream, broth, and lemon juice.

Step 8: Simmer the sauce for 2 to 3 minutes until slightly thickened.

Step 9: Spoon a little sauce over each lobster tail.

Step 10: Top the lobster tails with mozzarella cheese and Parmesan cheese.

Step 11: Bake for 12 to 15 minutes until the lobster is cooked through and the cheese is melted and golden.

Step 12: Remove from the oven and spoon extra garlic butter sauce over the lobster tails.

Step 13: Garnish with chopped parsley and lemon wedges before serving.

Storage and Reheating Tips

Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days.

Reheat gently in the oven at 325°F (160°C) until warmed through.

Avoid overheating to prevent the lobster meat from becoming tough.

The garlic butter sauce can be reheated separately on the stovetop over low heat.

This dish is best enjoyed fresh for the best flavor and texture.