Cheesy Mashed Potato Bites

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a muffin tin or baking dish./n
Step 2: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, milk, and egg./n
Step 3: Add melted butter, garlic powder, onion powder, salt, and black pepper, mixing until well combined./n
Step 4: Spoon the mixture evenly into the prepared muffin tin, filling each cup./n
Step 5: Smooth the tops and sprinkle a little extra cheese if desired./n
Step 6: Bake for 20–25 minutes or until the tops are golden brown and slightly crispy./n
Step 7: Remove from the oven and let cool for a few minutes before removing from the tin./n
Step 8: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer at 350°F (175°C) for a few minutes to restore crispiness. Avoid microwaving if you want to keep the edges crispy.