Cheesy Mashed Potato Cups

Instructions
Step 1 Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with non-stick cooking spray. /n
Step 2 In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, melted butter, and milk until well mixed. /n
Step 3 Add the egg, chopped chives, garlic powder, salt, and black pepper, and stir until fully incorporated. /n
Step 4 Fold in the crumbled bacon if using. /n
Step 5 Spoon the mixture evenly into the prepared muffin tin, filling each cup to the top and slightly pressing down. /n
Step 6 Bake for 20–25 minutes, or until the tops are golden brown and slightly crispy. /n
Step 7 Allow the potato cups to cool for a few minutes before carefully removing them from the tin. Serve warm.

Storage and Reheating Tips
Store leftover potato cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10–12 minutes or until heated through. You can also reheat them in an air fryer for a crispier texture. Avoid microwaving if possible, as it may make them soft.