Instructions
step 1 Cook the spaghetti according to package instructions until al dente, then drain and set aside./nstep 2 Heat olive oil in a large skillet over medium-high heat and add the chicken pieces./nstep 3 Season the chicken with salt, pepper, paprika, and Italian seasoning, then cook until golden brown and fully cooked./nstep 4 Add butter and minced garlic to the skillet, stirring until fragrant and the chicken is coated in garlic butter./nstep 5 Remove the chicken from heat and sprinkle with fresh parsley./nstep 6 In a separate pan, melt butter and sauté garlic until fragrant./nstep 7 Pour in heavy cream and milk, stirring until warmed through./nstep 8 Add mozzarella and Parmesan cheese, stirring until melted and smooth./nstep 9 Season the sauce with salt and pepper, then add cooked spaghetti and toss to coat evenly./nstep 10 Serve the creamy spaghetti topped with garlic parmesan chicken and garnish with parsley.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to keep the sauce smooth and creamy. Avoid overheating to prevent the cheese from separating.
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