Cheesy Pasta and Sticky Wings

Instructions

Step 1 Season chicken wings with salt, black pepper, garlic powder, and paprika.
/n Step 2 Bake or air fry the wings at 400°F (200°C) for 35–40 minutes until crispy and cooked through.
/n Step 3 In a saucepan, melt butter and mix in honey, hot sauce, and soy sauce to create the sticky glaze.
/n Step 4 Toss the cooked wings in the glaze until fully coated.
/n Step 5 Cook pasta according to package instructions, then drain.
/n Step 6 In a saucepan, melt butter, add milk, cheddar cheese, mozzarella, and paprika, stirring until smooth.
/n Step 7 Combine pasta with cheese sauce and mix well.
/n Step 8 Transfer pasta to a baking dish and broil for a few minutes until slightly golden on top (optional).
/n Step 9 Plate the cheesy pasta with sticky wings.
/n Step 10 Serve hot and enjoy.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat wings in an oven or air fryer to maintain crispiness. Reheat pasta with a splash of milk to restore creaminess. For best texture and flavor, consume fresh.