Cheesy Pecan Breakfast Squares

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a square baking dish./nStep 2: In a large bowl, whisk together eggs and milk until well combined./nStep 3: Add flour, baking powder, salt, and pepper, mixing until smooth./nStep 4: Stir in cheddar cheese, pecans, sausage (if using), green onions, and melted butter./nStep 5: Pour the batter evenly into the prepared baking dish./nStep 6: Bake for 30–35 minutes or until set in the center and golden on top./nStep 7: Let cool slightly before cutting into squares and serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 325°F (160°C) until warmed through. These squares can also be frozen for up to 2 months and reheated before serving.