Cheesy Philly Cheesesteak Bread

Instructions

step 1 Heat olive oil in a skillet over medium heat and cook the sliced onions until soft and caramelized./nstep 2 Add garlic and cook for another minute until fragrant./nstep 3 Add ground beef to the skillet and cook until browned, breaking it apart as it cooks./nstep 4 Season with salt, pepper, Worcestershire sauce, paprika, garlic powder, and onion powder, stirring well to combine./nstep 5 Remove from heat and stir in shredded cheddar cheese until melted./nstep 6 Slice the hoagie rolls open and lightly toast them if desired./nstep 7 Spoon the beef and cheese mixture into each roll, packing generously./nstep 8 Brush the tops with melted butter and place in the oven at 375°F (190°C) for 5–8 minutes until golden and melty./nstep 9 Serve hot and enjoy.

Storage and Reheating Tips

Store leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before assembling sandwiches. For best results, toast fresh bread when serving to maintain texture.