Cheesy Pizza Enchiladas

Instructions

Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add diced onion, bell pepper, and chopped pepperoni. Cook until the vegetables are tender, about 5 minutes.

Step 3: Stir in garlic powder, Italian seasoning, and half of the pizza sauce. Mix well and simmer for 2-3 minutes. Remove from heat.

Step 4: Lay out the tortillas and fill each one with a generous scoop of the meat mixture and a sprinkle of mozzarella cheese. Roll them up and place seam-side down in the prepared baking dish.

Step 5: Pour the remaining pizza sauce over the enchiladas. Top with the rest of the mozzarella, extra pepperoni slices, and black olives if using.

Step 6: Bake for 20-25 minutes, or until cheese is melted and bubbly.

Step 7: Garnish with chopped parsley or Italian seasoning before serving.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave until warmed through. These enchiladas can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.