Instructions
Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or oven-safe skillet.
Step 2: In a large skillet over medium heat, cook ground beef, onion, and garlic until browned. Drain excess grease.
Step 3: Stir in Italian seasoning, salt, pepper, 1/2 cup pizza sauce, and tomato sauce. Simmer for 5 minutes, then remove from heat.
Step 4: Spread a spoonful of the beef mixture into each tortilla, sprinkle with mozzarella and Parmesan, then roll up and place seam-side down in the baking dish.
Step 5: Pour remaining pizza sauce over the top. Sprinkle with remaining cheeses, then add pepperoni slices and red onion if using.
Step 6: Bake uncovered for 20–25 minutes, until bubbly and golden. Garnish with chopped parsley or basil before serving.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until hot. These enchiladas can also be frozen before baking—thaw overnight in the fridge and bake as directed.
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