Instructions
Step 1: Cook the tater tots according to package instructions until crispy. Set aside.
Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and water; simmer for 5 minutes until thickened.
Step 3: Warm the tortillas in a dry skillet or microwave to make them pliable.
Step 4: Assemble each burrito by layering tater tots, seasoned beef, cheddar cheese, and Monterey Jack cheese onto the center of a tortilla.
Step 5: Roll up the tortillas tightly, tucking in the sides. If desired, sear the burritos seam-side down in a skillet for 1-2 minutes to crisp.
Step 6: Top with sour cream, sliced green onions, and diced tomatoes before serving.
Storage Information
Store leftover burritos wrapped in foil or in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet until warmed through. Freezing is possible; wrap individually and freeze for up to 2 months, thawing before reheating.
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