Instructions
Step 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
/nStep 2 Separate the biscuit dough and slice each biscuit in half horizontally.
/nStep 3 In a bowl, mix the shredded beef with beef broth, salt, and black pepper.
/nStep 4 Place the bottom half of each biscuit on the baking sheet.
/nStep 5 Add a portion of the beef mixture onto each biscuit base, then top with mozzarella and cheddar cheese.
/nStep 6 Cover with the top half of the biscuit and gently press the edges.
/nStep 7 Brush the tops with melted butter and sprinkle with garlic powder and dried parsley.
/nStep 8 Bake for 12–15 minutes or until golden brown and cooked through.
Storage and Reheating Tips
Store sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) for 10 minutes or until warmed through. You can also freeze them for up to 1 month and reheat directly from frozen in the oven.
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