Cheesy Roast Beef Sliders

Instructions

step 1 Preheat your oven to 350°F (175°C) and line a baking sheet with foil. /n
step 2 Slice the slider buns in half horizontally without separating them individually. /n
step 3 Place the bottom half of the buns onto the prepared baking sheet. /n
step 4 Layer the roast beef evenly over the buns, then place cheese slices on top. /n
step 5 Cover with the top half of the buns. /n
step 6 In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds, and parsley. /n
step 7 Brush the butter mixture generously over the tops of the buns. /n
step 8 Cover loosely with foil and bake for 15 minutes. /n
step 9 Remove foil and bake for another 5–7 minutes until the tops are golden and the cheese is melted. /n
step 10 Remove from oven, slice into individual sliders, and serve warm.

Storage and Reheating Tips

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) until warmed through to maintain their texture. Avoid microwaving if possible, as it may make the buns soggy.